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(叉燒包; chāshāo bāo; chāsīu bāau) bun with barbecued pork filling steamed to generally be white and fluffy. 叉燒餐包; chāshāo cān bāo; chāsīu chāan bāau can be a variant that may be glazed and baked for a golden physical appearance.[61] Simmer up your hotpot feast with 9 soup bases selections, with above one hundred fresh